This is a newsletter for people over 40 who are interested in longevity. I share tips and principles to empower you to add quality years to your life by increasing your healthspan with the science of aging. Start leveraging the compounding effect for your health now.
Hi Reader
Happy Friday!
Today I am very happy to share with you the list of most nutrient-dense foods.
They are foods that pack the most nutrients per unit of weight.
When adding those to your meals, you can feel confident that you are bringing your body what it really needs to perform.
When adding those to your meals, you are also more likely to feel satiated. Because our hunger levels are a signal for a need for nourishment.
When adding any of those to your meals DAILY, you leverage the compounding effect of a healthy diet, which supports longevity.
So let's look at the list: from most nutrient-dense to least nutrient-dense
Organ meats (liver, kidney, etc)
Herbs and spices
Nuts and seeds
Cacao
Fish and seafood
Beef
Lamb, veal and wild game
Vegetables (raw)
Pork
Eggs & Dairy
Poultry
Processed meat
Legumes
Vegetables (cooked or canned)
Fruits
Plant fats and oils
Grains and pseudograins
Animal fats and oils
This list was created by Harvard University chemist Dr. Mat Lalonde, who classified foods based on nutrient density, independently of caloric density (Full presentation here) and including essential nutrients: vitamins, minerals, protein, fiber, and essential fatty acids, but not including other compounds such as phytonutrients (like sulfurophane, flavonoids, polyphenols).
To my knowledge, this is the most thorough list available.
I would love to hear what this brings up for you: any surprises? What kinds of foods would you easily add more of? Which do you find difficult to add? Reply to this email to let me know.
I know that organ meats are a tough one for most people. It can be an acquired taste.
I was incredibly lucky to grow up in a family that had those regularly on the menu: a French grandmother that would make us tripe and tongue (and I actually loved it!) and dad from Morocco who had the tastiest recipe for beef liver.
That's why I want to share with you the recipe for the moroccan way to cook liver, The taste of liver is sublty hidden behind the rich and earthly flavor of cumin, the onions and fresh cilantro.
Please let me know if you try it!
Have fun cooking nourishing foods this week end!
Love,
Jihane
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This is a newsletter for people over 40 who are interested in longevity. I share tips and principles to empower you to add quality years to your life by increasing your healthspan with the science of aging. Start leveraging the compounding effect for your health now.